Find Zydeco Fire at the St. Clare Seafood Festival and turn every bite into a celebration.

Stop by our booth to sample our signature hot sauces and seasonings—crafted in Slidell, Louisiana—to bring authentic, Louisiana heat and flavor to your seafood, grill, and kitchen. Taste small-batch blends made from fresh peppers and real spices, from bright, tangy hot sauces that lift shrimp and oysters to smoky seasonings that finish your grilled fish perfectly.

What you’ll get at the festival:

• Free samples of best-sellers so you can match the right heat and flavor to your favorites.

• Festival-only bundles and discounts so you can take multiple flavors home at a value.

• Recipe cards and serving tips focused on seafood: shrimp boils, blackened fish, po’boys, and more.

• Information on catering and bulk orders for events, family gatherings, and restaurants.

Why Zydeco Fire?

• Made in Slidell with an eye for balanced heat and real flavor.

• Small-batch quality means fresher, more consistent taste.

• Versatile blends that enhance seafood without overpowering it.

Find us at St. Clare Seafood Festival. Grab a bottle, spice up your seafood, and bring the taste of Louisiana home.

Catch the heat at Jeepin' the Coast — Zydeco Fire will be there turning up the flavor for drivers and fans alike. Whether you're cruising the parade route or parked for the show, stop by our booth to sample award-winning hot sauces, grab small-batch seasonings, and pick up ready-to-use marinades that make every tailgate, grill-out, and camp-cookout sing.

Why stop with a taste?

• Live samples: Try our signature blends on everything from smoked sausage to shrimp po’boys

• Bulk & catering options: Planning a group cookout or Jeep club party? Ask about bulk orders.

Meet the team behind the flavor, learn quick recipe tips to use right at your tailgate, and bring home the bold Louisiana seasoning that keeps customers coming back. Look for the Zydeco Fire booth at Jeepin’ the Coast — hotter, bolder, and ready to fuel your next adventure.